When to Use White Cheddar Cheese
Cheddar cheese is very popular, and can be used in an array of different recipes. White
cheddar cheese has a very unique flavor, and if you want to know when to use white cheddar cheese in your cheese
recipes, here are a few of the top picks.
Mashed Potatoes with Sage and White Cheddar Cheese
This is an absolutely delicious recipe that you will want to try at home. For this recipe you will need 4 pounds
russet potatoes peeled and cut, ¼ cup butter, 2 tablespoons plus 1 teaspoon minced fresh sage, ¾ cup whipping
cream, ¾ whole milk.
You will also need 2 ¼ cups coarsely grated sharp of the white kind of cheddar cheese. Now to prepare you butter
an 8-10 cup baking dish, and then cook the potatoes in a large pot of boiling water, as normal. Cook until the
potatoes are just tender which will usually take about 12 minutes.
As you are doing this you want to be melting the butter in a medium sauce pan over medium high heat. Add the
sage, stir, wait for the butter to turn brown, and then add the cream and milk and bring to a simmer.
Drain the potatoes, return them to the pot, add cream, mash potatoes, and stir in about 1 ¾ cups of the cheese
now. Then you just season the potatoes with some salt and pepper lightly, and transfer to a prepared dish. Then you
sprinkle the top with the rest of the cheese, and some sage, and then bake in the oven until heated through and
golden brown.
This will usually take about forty-five minutes but will vary depending on the type of stove that you are using
and what temperature you have it set at.
White Cheddar and Bacon Mac & Cheese
Another great white cheddar cheese recipe that you can try is this, the white cheddar and bacon mac &
cheese. All you do is prepare the macaroni and cheese as you normally would, but then use white cheese instead of
cheddar which is typically used. An even better idea is to use an assortment of different types of cheese, so that
you can get the best flavor.
Either of these white cheddar cheese recipes would be great for you to try, and are very simple as well. Even if
you are not an expert chef, you can whip up these recipes for the family in a matter of under an hour.
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