Cabot Cheeses Since 1919

Varieties Of Cheese

Cabot Cheese comes in a variety of flavors several varieties of cheddars, Monterey style, Muenster, Swiss, and American.  The styles of cheese are made through a pain staking process to achieve the perfection of the individual flavors with a level of consistency that consumers have come to expect from the Vermont based Cabot Company.

 The Cabot cheese offerings in cheddar are all white cheddars, a trade mark of all Vermont cheddars; the Cabot cheese flavors of cheddar include their traditional extra sharp, a mild version designed with children in mind, sharp, seriously sharp, and specialty aged blends such as private stock cheddar cheese, old school, vintage, classic, cloth bound, and mild reserve cheddar.

The private stock cheddar cheese is extra sharp and aged 16 months, it is prized for smoothness and flavor.  The vintage variety of Cabot cheese is rich and bold flavored; the cheddar is aged two full years and sealed in purple wax. 

The classic sharp Vermont cheddar is aged eight months; the prized cheese has won more awards than any other variety of cheddar cheese. Old School Cabot cheese is aged a full five years and is said to have a one of a kind flavor that should be sampled by anyone who enjoys fine quality cheese.

There are also several flavored varieties of cheese offered by the Cabot Company; horseradish, chipotle, hot habanero, sun-dried tomato, and even beer flavored cheddars are available.  Each is naturally aged, of premium quality, and has the texture and richness expected from Cabot dairies.

Cabot cheese is offered in convenient varieties such as American slices, Swiss cheese slices, and shredded cheese and cheese blends.  Many of the cheeses can be paired to make an impressive cheese plate for a party or celebration anytime.

In addition to cheese Cabot dairies produce butter, sour cream, cottage cheese, vegetable or chip dips, whipped cream, and yogurt.  Each product is given the time and attention necessary to achieve the premium quality expected by the company responsible for Cabot cheese.

Cabot cheese is available in flavors for any person’s taste and cheese preference; Cabot never adds enzymes to speed the aging process and takes pride in providing all natural cheeses to the public.
The dairy farm is actually a community of dairy farmers which joined over a hundred years ago to keep the local business flourishing during a time when they were producing too much milk to sell and were in need of an additional product to keep the town of Cabot afloat. This business is still a community of farmers bringing America delicious premium Cabot cheese.